Salmon

Salmo salar

Farmed Atlantic Salmon has its origin from numerous strains and rivers in Norway. The cold Norwegian rivers, fjords and ocean areas are optimal environment for the specie. These favourable conditions have been crucial for farmed salmon to become a modern industry in Norway. Food safety, fish welfare and control of environment are fulfilled throughout the cycle.

 

WITH PRIDE FOR OUR INDUSTRY

We have been exporter of farmed Norwegian Salmon since the 1980s. We work in close partnership with independent Salmon producers known for focus on quality. Our partners are integrated as to smolt production, Salmon farming and harvesting. We work continously together with our partners to fullfill customers requirements when it comes to quality, traceability, food safety and animal welfare.

We offer both fresh and frozen Norwegian farmed Salmon.

 

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Want to know more about our Salmon?